Grilled Gluten Free Pizza
Grilling pizza really adds extra flavor. I have only tried this on a gas grill. Before placing the crust in the pan, make sure your pan fits on the grill with the lid closed. Also, do not use your best pans! My husband and I do not tolerate cow's milk well, so we often opt for goat cheese.
Equipment
- Grill (preferably gas)
- 2 Cookie Sheet with sides
Ingredients
Pizza Crust
- 2 boxes Chebe Pizza Crust Mix
Topping
- 15 ounce can of pizza sauce (We like Pastorelli pizza sauce.)
- Parmesan cheese for sprinkling
- shredded whole milk mozzarella or goat cheese mozzarella
Topping Options
- 1 package Italian sausage cooked
- 1 package nitrate free pepperoni
- 1 can sliced olives
- 1 sauteed onion
- sauteed spinach
- sauteed mushrooms
- sauteed peppers
- Any veggie you desire!
Instructions
- Prep your cheese, meat, and veggies.
- Preheat your grill to medium heat (this depends on your grill).
- Follow the directions on the package. We always use the optional grated cheese.
- Place the dough in the middle of your cookie sheet. I use a small glass to "roll" it out.
- It is more of a pushing and pressing motion. It is okay if it is not a perfect rectangle, but make sure there are no holes.
- Place the crust on the grill. Check after 5 minutes. The crust should just barely be getting a few brown spots. Watch carefully, checking every minute. (This should not take more than 8 minutes depending on your grill.)
- Remove from grill. I like to slide a metal spatula under the crust to loosen it from the pan. This will make it easier when cutting and serving later.
Prepare Pizza
- Spread on the sauce. Sprinkle the sauce with Parmesan.
- Add the cooked Italian sausage.
- Add the cheese and any veggies you are using.
- Place back on the grill for 10-15 minutes covered. Crust should be golden brown and cheese melted.
- If the bottom is getting too dark, lower heat.
- Remove and serve preferably outdoors!
Notes
Tried this recipe?Let us know how it was!