Preheat oven to 375℉. Line cookie sheets with parchment.
Sprinkle sorghum on work surface. Roll a section of the dough out to ¼ inch thick. We tend to like thicker soft cookies.
Cut with your chosen cookie cutter shapes and using spatula place on cookie sheet.
Bake for around 12 minutes It is a good idea to rotate sheets at 6 minutes for even cooking. The bottoms will be just golden and the edges just barely brown.
Cool on cookie sheet for 5 to 10 minutes before moving to cooling rack.
Once completely cool, frost, and decorate.