Buttercream Frosting
This frosting is saved for special occasions as it is very sweet, birthdays and cut out cookies. It frosts one 9 x 13 cake and freezes well.
Equipment
- Electric Mixer
Ingredients
- ½ cup butter, softened
- ½ cup shortening (Spectrum)
- 1½ cups powdered sugar some brands need sifting
- ¼ cup milk or cream
Instructions
Making the Frosting
- Add butter and shortening. Cream well stopping to scrape sides and bottom.
- Slowly and alternately add powdered sugar and a Tbsp. of milk until all is incorporated.
- The frosting should be easy to spread. If it is too thick, add a little more milk or if it is too thick, add more powdered sugar.
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