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+ servings

Parsnip and Turnip Mash

Parsnips are actually slightly sweet in flavor as compared to the strong taste of turnips. You can substitute a cauliflower head for the turnips for a milder taste. Use a combination of around 3 pounds of veggies.We like to eat our mash with shredded roast on top or alongside a roast chicken. The white wine adds nice flavor but you could substitute broth.
Course Side Dish
Servings 5 people

Ingredients
  

  • 2 large parsnips
  • 2 large turnips
  • 3 cloves of garlic, peeled and chopped
  • ½ cup white wine
  • cup heavy cream
  • salt and pepper to taste
  • 1 tbsp butter (optional)

Instructions
 

  • Preheat oven to 375℉.
  • Peel vegetables and chop into small uniform cubes.
  • Place in glass 9x13 pan.
  • Pour remaining ingredients over (except butter) and toss to combine.
  • Cover tightly with foil. Bake for about 35-45 minutes. Begin to check by piercing a fork into a cube at about 35 minutes.
  • Transfer to a bowl and mash. Add butter if desired.
Keyword Contains Dairy
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