Make Ahead Taco Seasoning
Make this recipe in bulk ahead of time for a quick weeknight meal. If your family does not appreciate spice, opt to leave out the cayenne or add at the time of cooking. Fresh chopped cilantro added at the end of cooking will add more flavor and color too!
Equipment
- whisk
- glass jar for storage
Ingredients
- 8 Tbsp red roasted chili powder regular chili powder is fine too
- 4 tsp garlic powder (4 tsp = 1 Tbsp plus 1 tsp)
- 4 tsp onion powder
- 4 tsp salt sea salt or pink Himalayan
- 4 tsp paprika
- 8 tsp oregano (8 tsp = 2 Tbsp plus 2 tsp)
- 8 tsp minced onion
- 8 tsp cumin
- 1 tsp cayenne
- 1 tsp ground coriander
Instructions
- Use a large bowl so you can thoroughly mix the spices together. A whisk works well. Place in a clean glass jar.
Cooking Directions
- Brown your choice of meat (beef or pork).
- Add spices to browned meat and mix thoroughly. Use 2 Tbsp of the mix for 1 lb of meat OR Use ΒΌ cup for 2 lb of meat.
- Add 1 to 2 cups of bone broth. (Water can work too, but broth is more flavorful.)
- Simmer for at least 15 minutes.
Tried this recipe?Let us know how it was!